Truly traditional taste and comfort of a Punjabi mother's cooking. Our North Indian food is prepared using mindfully sourced ingredients, aromatic spices ground in house combined with fresh herbs, and only organic cooking oil.

Two, deep-fried flour pastries stuffed with potatoes, peas, onions, and Indian spices.

Served with mint-cilantro and tamarind sauce.

Contain Gluten

Two, deep-fried flour pastries stuffed with potatoes, peas, onions, and Indian spices.

Served with chickpeas, mint chutney, and tamarind chutney.

Contain Gluten

Boneless locally sourced goat marinated

in yogurt and spices, cooked in our signature curry sauce.

Boneless chicken marinated in spices, cooked in our signature curry sauce with a slight touch of cream.

Boneless chicken cooked in a unique combination of our spices sautéed in light butter, onion, garlic, ginger, and creamy tomato sauce.

Contains Cashew nuts.

Paneer simmered in smoothly blended spinach, broccoli with onion, garlic, ginger and spices.

Garbanzo cooked in onion, garlic, ginger, tomatoes, and spices.

Paneer simmered in our creamy tomato tikka sauce.

Contains cashew nuts.

Tandoori baked white flour bread served with a touch of butter.

Thin, flat whole wheat bread prepared on tawa.

Basmati rice with cumin seeds

Loose leaf tea brewed with whole milk and a unique blend of spices.

Mango Yogurt smoothie

3pc sweet pastry ball served in a sugar syrup.